Cookies
We use cookies to ensure you have the best experience on our website.
We use cookies to improve user experience. Choose what cookies you allow us to use. You can read more about our Cookie Policy in our privacy policy
Our vacuum bags, included in our assortment, are made from high-quality materials that are food-safe and resistant to high temperatures. They are crafted from high-temperature composite films specifically designed for extended temperature ranges from -60°C to +121°C, ensuring maximum efficiency and food safety.
Our vacuum bags are easy to use and suitable for all types of products. They are compatible with a wide range of vacuum equipment, making them a versatile solution for any kitchen. The high strength and reliability of our bags allow them to be used in a variety of culinary conditions, providing flawless protection for your products.
Additionally, these bags offer excellent water resistance, effectively protecting your products from water exposure during the sous-vide process. This makes our vacuum bags the perfect choice for both professional chefs and home cooks who aim to keep their ingredients fresh and safe.
Quality and Food Safety
Your products will retain their flavor quality and nutritional properties throughout the entire cooking process.
Waterproof and Airtight
The airtight seal of the bag ensures that all juices and flavors are preserved inside, providing a maximum taste experience.
Ease of Use
Easy to use. The bags allow for pre-preparation and storage of products in the freezer until needed.
Reliability and Puncture Resistance
You can be confident that your products will be securely protected, including from punctures, throughout the entire cooking process.
Most bags can be customized with individual printing. You can also order additional options such as die-cutting or a Euro hole.
