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Our multilayer shrink vacuum bags are made from high-quality European materials and offer high and medium barrier properties. They are ideal for packaging perishable products, ensuring long shelf life, attractive appearance, and high mechanical strength.
The shrink film effectively protects products from air and moisture, extending shelf life and preventing the growth of bacteria and mold. Under the influence of heat, our bags tightly conform to the products, creating a "second skin" effect, enhancing their appeal.
They are suitable for packaging sausages, bacon, ham, fresh meat, poultry, cheese, fish, and other products. Thanks to their multilayer structure, our bags are distinguished by high strength and transparency, providing reliable protection and sealing.
Visual Appeal
The use of high-quality materials ensures uniform shrinkage around the product without the formation of bubbles or irregularities.
Product Freshness Preservation
Recommended for packaging perishable products due to high barrier properties provided by ethylene vinyl alcohol (EVOH) copolymer.
High Mechanical Strength
Thanks to specialized technology and the high strength of shrink vacuum bags, the risk of product damage during transportation and storage is virtually eliminated.
Most bags can be customized with individual printing.
